Directions:
- Shred cabbage very thinly, or use food processor slicing blade.
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and pinenuts and saute until the garlic is aromatic, 1 minute.
- Add cabbage and stir to coat with oil. Saute until slightly wilted, 3-5 minutes.
- Remove skillet from heat, stir in basil and top with Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.69 Kcal (551 kJ) | ||
| Calories from fat | 90.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 59.39mg | 2% | |
| Potassium | 262.9mg | 6% | |
| Total Carbs | 9.04g | 3% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 43.3mg | 72% | |
| Iron | 0.6mg | 4% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 99.44 Kcal (416 kJ) | ||
| Calories from fat | 68.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 15% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 1% | |
| Sodium | 44.85mg | 2% | |
| Potassium | 198.51mg | 6% | |
| Total Carbs | 6.83g | 3% | |
| Sugars | 2.87g | 15% | |
| Dietary Fiber | 2.89g | 15% | |
| Protein | 2.64g | 7% | |
| Vitamin C | 32.7mg | 72% | |
| Iron | 0.5mg | 4% | |
| Calcium | 62.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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