Pesto-Seasoned Sauteed Cabbage |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a light side dish, bright-tasting with hints of pesto flavor. Ingredients:
1 tablespoon olive oil |
4 garlic cloves, minced |
1/4 cup pine nuts |
1/2 large head of cabbage, thinly sliced |
1/4 cup fresh basil leaf, thinly sliced |
2 tablespoons grated fresh parmesan cheese |
Directions:
1. Shred cabbage very thinly, or use food processor slicing blade.
2. Heat olive oil in a large skillet over medium high heat.
3. Add garlic and pinenuts and saute until the garlic is aromatic, 1 minute.
4. Add cabbage and stir to coat with oil. Saute until slightly wilted, 3-5 minutes.
5. Remove skillet from heat, stir in basil and top with Parmesan.
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