Directions:
- In a food processor pulse basil leaves, garlic, pine nutes and cheeses until blended. With motor running, pour olive oil in a thin stream until incorporated. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.51 Kcal (2640 kJ) | ||
| Calories from fat | 612.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.08g | 105% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 6% | |
| Sodium | 157.3mg | 7% | |
| Potassium | 94.79mg | 2% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 8.81g | 18% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 602.29 Kcal (2522 kJ) | ||
| Calories from fat | 585.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.03g | 105% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 150.26mg | 7% | |
| Potassium | 90.55mg | 2% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 8.41g | 18% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 68.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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