Poppy Seed Roll Recipe

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Poppy Seed Roll
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Ingredients
20
Count
Nutrition
823
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Combine: 1 1/2 cup flour and yeast in large mixing bowl.
  2. Place milk, butter, sugar and salt in heavy saucepan over low heat and heat until warm (120-130°F).
  3. Gradually add to flour mixture, beating at low speed until well blended. Beat in eggs.
  4. Add 1/2 cup flour and lemon peel; beat at high speed 2 minutes.
  5. Stir in as much remaining flour as possible with wooden spoon to make soft dough.
  6. Place dough on lightly floured surface and knead in as much remaining flour as necessary to make a moderately stiff dough.
  7. Continue kneading about 10 minutes, or until dough is smooth and elastic. Place dough in greased bowl and turn to coat entire surface. Cover with clean towel and let rise in warm, draft-free place about 1 to 1 1/2 hours, or until doubled in bulk.
  8. Filling: Place poppy seed, dates, almonds, currants, orange peel, sugar and flour in bowl; toss until well coated.
  9. Melt butter in medium-size saucepan over low heat. Beat cream and egg together with fork until blended.
  10. Stir into saucepan with wire whisk until blended.
  11. Add poppy seed mixture and stir until well combined. Cook over low heat 3 minutes, stirring constantly.
  12. Remove from heat and set aside to cool.
  13. Grease large cookie sheet. Punch down dough.
  14. Roll out dough on lightly floured surface to 14x16-inch rectangle. Spread poppy seed mixture evenly over dough to within 1/2 inch of edges.
  15. Starting at short end, roll up dough, jelly-roll style, to center of rectangle. Turn dough around and roll up other short side so rolls meet in middle. Lightly pinch rolls together to seal.
  16. Carefully lift roll and place, seam side down, on prepared cookie sheet. Cover and let rise in warm, draft-free place about 40 to 50 minutes, or until almost doubled in bulk.
  17. Preheat oven to 375°F.
  18. Brush glaze over roll.
  19. Bake 35 to 40 minutes, or until golden brown.
  20. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 823.34 Kcal (3447 kJ)
Calories from fat 359.36 Kcal
% Daily Value*
Total Fat 39.93g 61%
Cholesterol 124.27mg 41%
Sodium 1637.95mg 68%
Potassium 545.5mg 12%
Total Carbs 104.99g 35%
Sugars 35.5g 142%
Dietary Fiber 12.93g 52%
Protein 17.12g 34%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 6%
Iron 6.3mg 35%
Calcium 460.9mg 46%
Amount Per 100 g
Calories 353.73 Kcal (1481 kJ)
Calories from fat 154.39 Kcal
% Daily Value*
Total Fat 17.15g 61%
Cholesterol 53.39mg 41%
Sodium 703.7mg 68%
Potassium 234.36mg 12%
Total Carbs 45.11g 35%
Sugars 15.25g 142%
Dietary Fiber 5.55g 52%
Protein 7.36g 34%
Vitamin C 1.2mg 5%
Vitamin A 0.1mg 6%
Iron 2.7mg 35%
Calcium 198mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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