Rolled Hazelnut Bread Recipe

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Rolled Hazelnut Bread
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Ingredients
12
Count
Nutrition
609
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. To make bread dough: In small saucepan, heat milk to lukewarm.
  2. Stir in yeast and 1 tsp granulated sugar.
  3. Cover and let stand for 10 minutes or until foamy and double in volume.
  4. Maenwhile, in large bowl, stir together 1 cup flour, 1/4 cup sugar and softened shortening.
  5. Stir yeast mixture with a fork and add to flour mixture.
  6. Gradually beat in remaining flour to make a soft dough.
  7. Turn out onto a lightly floured board and knead dough for about 10 minutes or until dough is smooth and elastic.
  8. Shape into a ball and place in a clean, greased bowl.
  9. Cover with a tea towel and let rise in a warm place for about 1 hour or until double in bulk.
  10. To make filling: Place hazelnuts in a frying pan and toast on medium-high heat, shaking pan constantly, until skins start to loosen and nuts turn light brown.
  11. Remove from heat and place in a tea towel.
  12. Rub vigorously to remove skins, being careful not to burn yourself.
  13. Let cool.
  14. Grind toasted hazelnuts in a food processor (you should have about 1 1/2 cups) and then place into a medium bowl.
  15. Grind chocolate chips in food processor.
  16. Add to ground nuts.
  17. Add sugar, egg white, water and almond extract to bowl.
  18. Beat egg yolk with a fork and add half of it to the nut mixture.
  19. Mix well.
  20. To assemble: Punch down risen dough and let rest on floured surface for about 10 minutes.
  21. Roll out into a 18 by 12 inch rectangle.
  22. Spread filling evenly over dough, leaving a 1/2 inch border.
  23. Starting at long side, roll up tightly, jelly-roll fashion.
  24. Pinch ends closed and form into a slight horseshoe shape.
  25. Place seam side down on large, greased baking sheet.
  26. Cover with a towel and let rise in a warm place for about 1 hour or until double in bulk.
  27. Using a very sharp knife, cut diagonal slits on top of bread, spacing them about 2 inches apart.
  28. Bake in preheated 400 degree oven for 30 to 35 minutes or until loaf is golden brown and bread sounds hollow when tapped (if bread is browning too quickly, cover with tin foil).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.83 Kcal (2549 kJ)
Calories from fat 271.35 Kcal
% Daily Value*
Total Fat 30.15g 46%
Cholesterol 21.07mg 7%
Sodium 84.38mg 4%
Potassium 357.2mg 8%
Total Carbs 75.95g 25%
Sugars 21.94g 88%
Dietary Fiber 4.65g 19%
Protein 12.24g 24%
Vitamin C 1.7mg 3%
Iron 2.5mg 14%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 363.95 Kcal (1524 kJ)
Calories from fat 162.21 Kcal
% Daily Value*
Total Fat 18.02g 46%
Cholesterol 12.6mg 7%
Sodium 50.44mg 4%
Potassium 213.53mg 8%
Total Carbs 45.4g 25%
Sugars 13.12g 88%
Dietary Fiber 2.78g 19%
Protein 7.31g 24%
Vitamin C 1mg 3%
Iron 1.5mg 14%
Calcium 54mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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