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Pesto, Ricotta and Sun-Dried Tomato Pizzas Recipe

Pesto, Ricotta and Sun-Dried Tomato Pizzas Recipe

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Pesto, Ricotta and Sun-Dried Tomato Pizzas

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Ingredients:

Serving

4 small thin crust prepared pizza crust
8 tbsp pesto sauce
2 cups ricotta cheese (don'tsp use low fat for this)
3/4 cup sun-dried tomato packed in oil
1 tsp kosher salt
1 tsp ground black pepper
1/2 cup fresh basil , rough chopped as a garnish

Directions:

Pizza crusts - Grill one side just until lightly brown, then flip and brush the top side with pesto. Grill just another minute until heated through and the bottom side is lightly toasted. This can be done in the oven or on the grill. I prefer the grill for this if possible.
Cheese - Mix the ricotta with the tomatoes, salt and pepper and spread over the warm pesto pizzas. Garnish with fresh basil and slice in 4-6 pieces as an appetizer.
The best light appetizer that is healthy but packs tons of flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.15 Kcal (1751 kJ)
Calories from fat	303.52 Kcal
		% Daily Value*
Total Fat	33.72g	52%
Cholesterol	74.57mg	25%
Sodium	895.62mg	37%
Potassium	528.22mg	11%
Total Carbs	10.37g	3%
Sugars	0.3g	1%
Dietary Fiber	2.03g	8%
Protein	20.04g	40%
Vitamin C	23.4mg	39%
Iron	0.8mg	4%
Calcium	446.8mg	45%

Amount Per 100 g
Calories	234.88 Kcal (983 kJ)
Calories from fat	170.49 Kcal
		% Daily Value*
Total Fat	18.94g	52%
Cholesterol	41.89mg	25%
Sodium	503.07mg	37%
Potassium	296.7mg	11%
Total Carbs	5.83g	3%
Sugars	0.17g	1%
Dietary Fiber	1.14g	8%
Protein	11.25g	40%
Vitamin C	13.1mg	39%
Iron	0.4mg	4%
Calcium	251mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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