Directions:
- Roll dough into an 8 x 4-inch rectangle, and proceed. Sprinkle oregano and thyme over dough. Fold dough over twice; knead 4 times. Roll into an 8 x 4-inch rectangle. Cut into 4 (4 x 2-inch) rectangles; twist. Arrange on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes. Brush with olive oil; sprinkle with kosher salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.15 Kcal (470 kJ) | ||
| Calories from fat | 52.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 486.42mg | 20% | |
| Potassium | 457.86mg | 10% | |
| Total Carbs | 13.05g | 4% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 2.7mg | 15% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 90.27 Kcal (378 kJ) | ||
| Calories from fat | 42.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 9% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 1% | |
| Sodium | 391.51mg | 20% | |
| Potassium | 368.52mg | 10% | |
| Total Carbs | 10.5g | 4% | |
| Sugars | 1.92g | 10% | |
| Dietary Fiber | 3.2g | 16% | |
| Protein | 2.18g | 5% | |
| Vitamin C | 13.2mg | 27% | |
| Iron | 2.2mg | 15% | |
| Calcium | 96.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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