Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Oil an 11x7x2 inch baking dish.
- Arrange a single layer of polenta in the bottom of the prepared baking dish.
- Spread a thin layer of pesto over the polenta.
- Spoon half of the sauce over the polenta.
- Top with another layer of polenta and sauce.
- Bake, uncovered, for 25 minutes.
- Turn on the broiler.
- Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.11 Kcal (390 kJ) | ||
| Calories from fat | 59.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 159.45mg | 7% | |
| Potassium | 57.43mg | 1% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 181.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 317.97 Kcal (1331 kJ) | ||
| Calories from fat | 202.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 10% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 2% | |
| Sodium | 544.54mg | 7% | |
| Potassium | 196.14mg | 1% | |
| Total Carbs | 8.94g | 1% | |
| Sugars | 1.31g | 2% | |
| Dietary Fiber | 2.41g | 3% | |
| Protein | 22.36g | 13% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 620.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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