Directions:
- Preheat oven to 300 degrees F.
- Soak the sun-dried tomatoes in the boiling hot water for 30 minutes and then remove them.
- Roughly chop them and set them aside.
- In a small skillet, heat the 1/4 cup olive oil on medium heat.
- Add the garlic slices and fry until lightly golden, about 2 to3 minutes.
- Remove to a paper towel-lined plate.
- Oil an 8- by 12-inch baking dish with 1 tbsp. oil.
- Bring the stock to a boil in a large pot on high heat.
- Season the stock with the 1 1/2 tsp. salt.
- Add the polenta into the boiling stock in a slow, steady stream, stirring constantly with a wooden spoon.
- Reduce the heat to medium and cook for 10 minutes, stirring constantly.
- Add the sun-dried tomatoes, fried garlic, Gorgonzola, 1/2 the basil and the asiago cheese.
- Scrape the polenta into the oiled baking dish, cover it with foil, and put it into the oven.
- After 20 minutes, sprinkle the top with grated mozzarella cheese.
- Continue baking the polenta 20 minutes longer or until the cheese has melted on top.
- For a more caramelized top you can broil the baked polenta for 30 seconds.
- Serve, sprinkled with the remaining basil on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.26 Kcal (1433 kJ) | ||
| Calories from fat | 183.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 31% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 7% | |
| Sodium | 1986.3mg | 83% | |
| Potassium | 432.91mg | 9% | |
| Total Carbs | 23.11g | 8% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 14.68g | 29% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 0.4mg | 2% | |
| Calcium | 434.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 81.2 Kcal (340 kJ) | ||
| Calories from fat | 43.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 31% | |
|---|---|---|---|
| Cholesterol | 5.34mg | 7% | |
| Sodium | 471.23mg | 83% | |
| Potassium | 102.71mg | 9% | |
| Total Carbs | 5.48g | 8% | |
| Sugars | 0.5g | 8% | |
| Dietary Fiber | 0.6g | 10% | |
| Protein | 3.48g | 29% | |
| Vitamin C | 4.3mg | 30% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 0.1mg | 2% | |
| Calcium | 103.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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