Recipe

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• 1 (18 oz) package polenta , cut into 1/4 inch thick slices
• 12 oz readymade marinara sauce
• 1/4 cup pesto sauce
• 1/4 cup pine nuts
• 1 cup shredded mozzarella cheese

• 1 Preheat oven to 375 degrees F (190 degrees C).
• 2 Oil an 11x7x2 inch baking dish.
• 3 Arrange a single layer of polenta in the bottom of the prepared baking dish.
• 4 Spread a thin layer of pesto over the polenta.
• 5 Spoon half of the sauce over the polenta.
• 6 Top with another layer of polenta and sauce.
• 7 Bake, uncovered, for 25 minutes.
• 8 Turn on the broiler.
• 9 Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.