Directions:
- Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.
- Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.
- Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.85 Kcal (422 kJ) | ||
| Calories from fat | 68.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 151.86mg | 6% | |
| Potassium | 65.67mg | 1% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 15.1mg | 84% | |
| Calcium | 165.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 324.77 Kcal (1360 kJ) | ||
| Calories from fat | 219.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 12% | |
|---|---|---|---|
| Cholesterol | 11.4mg | 1% | |
| Sodium | 489.04mg | 6% | |
| Potassium | 211.49mg | 1% | |
| Total Carbs | 9.36g | 1% | |
| Sugars | 2.05g | 3% | |
| Dietary Fiber | 2.62g | 3% | |
| Protein | 19.95g | 12% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.9mg | 10% | |
| Iron | 48.5mg | 84% | |
| Calcium | 533.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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