Pesto Bread Recipe

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Pesto Bread
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Ingredients:

Directions:

  1. Slice the bread in half lengthwise.
  2. Spread both sides with pesto sauce.
  3. Top with sliced tomatoes.
  4. Sprinkle cheese on top.
  5. Please under heat until cheese melts and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.1 Kcal (113 kJ)
Calories from fat 3.6 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 61.3mg 3%
Potassium 11mg 0%
Total Carbs 5g 2%
Sugars 0.1g 0%
Dietary Fiber 0.3g 1%
Protein 0.9g 2%
Iron 0.3mg 2%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 271 Kcal (1135 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 1%
Sodium 613mg 3%
Potassium 110mg 0%
Total Carbs 50g 2%
Sugars 1g 0%
Dietary Fiber 3g 1%
Protein 9g 2%
Iron 3mg 2%
Calcium 78mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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