Directions:
- Spread 1/3 cup pizza sauce on the bottom of each bun. Top each with 1/3 cup cheese, five slices of pepperoni and three meatballs; sprinkle with Italian seasoning. Replace tops.
- Wrap each sandwich in foil. Bake at 400° for 10-12 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.15 Kcal (2245 kJ) | ||
| Calories from fat | 202.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 35% | |
|---|---|---|---|
| Cholesterol | 67.54mg | 23% | |
| Sodium | 1341.45mg | 56% | |
| Potassium | 390.6mg | 8% | |
| Total Carbs | 51.47g | 17% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 32.99g | 66% | |
| Vitamin C | 21.3mg | 36% | |
| Iron | 4.1mg | 23% | |
| Calcium | 724.3mg | 72% | |
| Amount Per 100 g | |||
| Calories | 191.79 Kcal (803 kJ) | ||
| Calories from fat | 72.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 35% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 23% | |
| Sodium | 479.87mg | 56% | |
| Potassium | 139.73mg | 8% | |
| Total Carbs | 18.41g | 17% | |
| Sugars | 1.65g | 18% | |
| Dietary Fiber | 2.06g | 23% | |
| Protein | 11.8g | 66% | |
| Vitamin C | 7.6mg | 36% | |
| Iron | 1.5mg | 23% | |
| Calcium | 259.1mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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