Pesto Pizza With Sliced Tomatoes Recipe

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Pesto Pizza With Sliced Tomatoes
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Ingredients
4
Count
Nutrition
166
Calories
Total time
25
Minutes
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Ingredients:

  • 1 (10 oz) pizza crusts (such as boboli)
  • 3 tbsp commercial pesto sauce
  • 1 3/4 cups plum tomatoes , cut into 1/4-inch-thick slices

Directions:

  1. Preheat oven to 450°.
  2. Place pizza crust on a baking pan and spread pesto on top in a thin layer (may be some bare spots), leaving about a 1-inch border.
  3. Arrange tomato slices in a single layer on top, and sprinkle with cheese. Bake at 450° for 10-15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.8 Kcal (694 kJ)
Calories from fat 85.81 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 38.07mg 13%
Sodium 382.51mg 16%
Potassium 229.27mg 5%
Total Carbs 5.02g 2%
Sugars 2.69g 11%
Dietary Fiber 0.79g 3%
Protein 14.99g 30%
Vitamin C 9.9mg 17%
Iron 0.1mg 0%
Calcium 472.9mg 47%
Amount Per 100 g
Calories 126.16 Kcal (528 kJ)
Calories from fat 65.29 Kcal
% Daily Value*
Total Fat 7.25g 15%
Cholesterol 28.97mg 13%
Sodium 291.05mg 16%
Potassium 174.45mg 5%
Total Carbs 3.82g 2%
Sugars 2.05g 11%
Dietary Fiber 0.6g 3%
Protein 11.41g 30%
Vitamin C 7.5mg 17%
Iron 0.1mg 0%
Calcium 359.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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