Tortellini Panna Recipe

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Tortellini Panna
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Ingredients
8
Count
Nutrition
552
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mince garlic.
  2. Cut Proscuitto into thin strips.
  3. Cook tortellini according to package directions.
  4. Melt butter in skillet.
  5. Add Garlic and cook for 1-2 minutes.
  6. Add Proscuitto and cook for 2-3 minutes.
  7. Add heavy cream and bring to a simmer.
  8. Cook until cream reduced by half.
  9. Stir in parmesan and mushrooms.
  10. Cook until cheese is melted into sauce.
  11. Stir in reserved cooking liquid and tortellini and toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.19 Kcal (2312 kJ)
Calories from fat 275.56 Kcal
% Daily Value*
Total Fat 30.62g 47%
Cholesterol 123.74mg 41%
Sodium 1279.7mg 53%
Potassium 173.8mg 4%
Total Carbs 45.87g 15%
Sugars 1.99g 8%
Dietary Fiber 1.79g 7%
Protein 23.66g 47%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 271.8mg 27%
Amount Per 100 g
Calories 264.32 Kcal (1107 kJ)
Calories from fat 131.9 Kcal
% Daily Value*
Total Fat 14.66g 47%
Cholesterol 59.23mg 41%
Sodium 612.55mg 53%
Potassium 83.19mg 4%
Total Carbs 21.96g 15%
Sugars 0.95g 8%
Dietary Fiber 0.86g 7%
Protein 11.33g 47%
Vitamin C 0.8mg 3%
Iron 1.1mg 13%
Calcium 130.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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