Directions:
- In large bowl, with wire whisk, combine Knorr ® Pesto sauce mix, Olive Oil and vinegar.
- Cook pasta according to package directions.
- Add pasta, broccoli, tomatoes and cheese; toss to coat.
- Season to taste with salt and pepper. Serve immediately or chill until ready to serve.
- I always prepare the sauce and mix in the grape tomatoes and mozzarella the day before. The day of the party I cook the broccoli and pasta then toss it all together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.19 Kcal (641 kJ) | ||
| Calories from fat | 87.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 1% | |
| Sodium | 262.6mg | 11% | |
| Potassium | 132.04mg | 3% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 180.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 115.38 Kcal (483 kJ) | ||
| Calories from fat | 65.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 15% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 1% | |
| Sodium | 197.78mg | 11% | |
| Potassium | 99.45mg | 3% | |
| Total Carbs | 8.22g | 4% | |
| Sugars | 1.83g | 10% | |
| Dietary Fiber | 1.42g | 8% | |
| Protein | 4.39g | 12% | |
| Vitamin C | 9.4mg | 21% | |
| Iron | 0.5mg | 4% | |
| Calcium | 136mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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