Pesto Tuna Pasta Salad Recipe

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Ingredients:

Serving

2 (6 oz) cans tuna in olive oil, drained and flaked
4 tbsp prepared pesto sauce
1/4 tsp black pepper
1/2 cup mayonnaise
2 tbsp parmesan cheese, grated
1 lemons , juice of or 2 tbsp lemon juice
1 (8 oz) can sliced black olives
3 cups rotini pasta, uncooked

Directions:

Cook pasta according to package directions.
While pasta cooks, mix tuna, pesto, pepper, mayonnaise, cheese, olives, and lemon juice in a large bowl.
When pasta is cooked, drain and rinse with cold water.
Add pasta to tuna mixture and mix well.
Refrigerate at least 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.66 Kcal (2335 kJ)
Calories from fat	331.53 Kcal
		% Daily Value*
Total Fat	36.84g	57%
Cholesterol	19.67mg	7%
Sodium	426.89mg	18%
Potassium	157.25mg	3%
Total Carbs	42.9g	14%
Sugars	2.77g	11%
Dietary Fiber	2.52g	10%
Protein	13.69g	27%
Vitamin C	4.4mg	7%
Iron	200.6mg	1115%
Calcium	123.3mg	12%

Amount Per 100 g
Calories	222.81 Kcal (933 kJ)
Calories from fat	132.46 Kcal
		% Daily Value*
Total Fat	14.72g	57%
Cholesterol	7.86mg	7%
Sodium	170.56mg	18%
Potassium	62.83mg	3%
Total Carbs	17.14g	14%
Sugars	1.11g	11%
Dietary Fiber	1.01g	10%
Protein	5.47g	27%
Vitamin C	1.8mg	7%
Iron	80.2mg	1115%
Calcium	49.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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