Directions:
- Place parsley, basil in food processor and blend.
- Add garlic and blend again.
- Add olive oil and cheese.
- Season with salt and pepper.
- Process until mixture is well blended.
- Mix sauce with hot pasta.
- Sprinkle with pin nuts.
- Serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.58 Kcal (1078 kJ) | ||
| Calories from fat | 205.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 35% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 2% | |
| Sodium | 161.98mg | 7% | |
| Potassium | 462.01mg | 10% | |
| Total Carbs | 9.46g | 3% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 9.6mg | 53% | |
| Calcium | 357.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 539.85 Kcal (2260 kJ) | ||
| Calories from fat | 430 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.78g | 35% | |
|---|---|---|---|
| Cholesterol | 15.22mg | 2% | |
| Sodium | 339.48mg | 7% | |
| Potassium | 968.3mg | 10% | |
| Total Carbs | 19.83g | 3% | |
| Sugars | 2.22g | 4% | |
| Dietary Fiber | 11.1g | 21% | |
| Protein | 16.99g | 16% | |
| Vitamin C | 18.6mg | 15% | |
| Iron | 20.1mg | 53% | |
| Calcium | 749.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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