Tori's Pesto Recipe

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Tori's Pesto
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Ingredients
6
Count
Nutrition
503
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a blender or food processor, put in basil leaves, cheese and oil.
  2. Place the nuts and garlic in a small frying pan. Coat with just enough olive oil to fry garlic and toast the nuts. Be careful not to burn eithier one. They with brown fast! add to the blender with salt and pepper and blend until the ingredients are a fine paste.
  3. Serve immediately over pasta. Delicious with Gnocchi or cheese tortellini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.46 Kcal (2108 kJ)
Calories from fat 421.13 Kcal
% Daily Value*
Total Fat 46.79g 72%
Cholesterol 24.95mg 8%
Sodium 736.04mg 31%
Potassium 499.22mg 11%
Total Carbs 10.28g 3%
Sugars 1.15g 5%
Dietary Fiber 5.98g 24%
Protein 16.11g 32%
Vitamin C 0.7mg 1%
Iron 13.9mg 77%
Calcium 637.1mg 64%
Amount Per 100 g
Calories 576.7 Kcal (2415 kJ)
Calories from fat 482.4 Kcal
% Daily Value*
Total Fat 53.6g 72%
Cholesterol 28.58mg 8%
Sodium 843.11mg 31%
Potassium 571.85mg 11%
Total Carbs 11.77g 3%
Sugars 1.32g 5%
Dietary Fiber 6.85g 24%
Protein 18.45g 32%
Vitamin C 0.9mg 1%
Iron 15.9mg 77%
Calcium 729.8mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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