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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Health Magazine. Ingredients:
1 (10 ounce) italian cheese-flavored thin pizza crust (such as boboli) |
1/2 cup commercial pesto sauce |
2 cups sliced sliced roasted boneless skinless chicken breasts (about 2 breasts) |
1/2 cup chopped drained sun-dried tomato packed in oil |
3/4 cup shredded mozzarella cheese |
1/2 teaspoon salt |
1/2 teaspoon fresh ground pepper |
Directions:
1. Preheat oven to 425°. Place pizza crust on a baking sheet.
2. Spread pesto over pizza crust, leaving a 1/2-inch border, and top crust with chicken, sun-dried tomato halves, cheese, salt, and pepper.
3. Bake at 425° for 15 minutes or until cheese melts.
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