Directions:
- Mix ingredients together in baking dish and bake at 325 for 25 minutes. Sprinkle with a cheese of your choice and some parsley if desired! Can make ahead and store in fridge all day to heat at dinnertime.
- Can also be made with 1/2 c basil pesto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.02 Kcal (787 kJ) | ||
| Calories from fat | 144.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 25% | |
|---|---|---|---|
| Cholesterol | 15.99mg | 5% | |
| Sodium | 282.22mg | 12% | |
| Potassium | 110.78mg | 2% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 201.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 302.21 Kcal (1265 kJ) | ||
| Calories from fat | 232.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 25% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 5% | |
| Sodium | 453.61mg | 12% | |
| Potassium | 178.06mg | 2% | |
| Total Carbs | 6.72g | 1% | |
| Sugars | 2.19g | 5% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 11.62g | 14% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 323.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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