Directions:
- Cook pasta according to package directions; drain.
- Mix the cooked pasta, chicken, pesto, and bell peppers in a saucepan; heat over low heat, stirring frequently, until hot.
- Season to taste with salt and pepper.
- Garnish with olives and sprinkle a little parmesan cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.31 Kcal (2735 kJ) | ||
| Calories from fat | 346.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.45g | 59% | |
|---|---|---|---|
| Cholesterol | 62.7mg | 21% | |
| Sodium | 838.75mg | 35% | |
| Potassium | 394.83mg | 8% | |
| Total Carbs | 49.98g | 17% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 28.39g | 57% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 157.6mg | 876% | |
| Calcium | 198.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 184.08 Kcal (771 kJ) | ||
| Calories from fat | 97.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 59% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 21% | |
| Sodium | 236.33mg | 35% | |
| Potassium | 111.25mg | 8% | |
| Total Carbs | 14.08g | 17% | |
| Sugars | 0.33g | 5% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 8g | 57% | |
| Vitamin C | 8.7mg | 51% | |
| Iron | 44.4mg | 876% | |
| Calcium | 55.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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