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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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From Betty Crocker.This is quick and easy for busy week-nights. Ingredients:
3 cups uncooked farfalle pasta (bow-tie pasta) |
2 cups cubed cooked chicken |
1/2 cup pesto sauce (commercial or homemade) |
1/2 cup coarsely chopped drained roasted red pepper |
sliced ripe olives (optional) |
parmesan cheese (optional) |
Directions:
1. Cook pasta according to package directions; drain.
2. Mix the cooked pasta, chicken, pesto, and bell peppers in a saucepan; heat over low heat, stirring frequently, until hot.
3. Season to taste with salt and pepper.
4. Garnish with olives and sprinkle a little parmesan cheese on top.
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