Directions:
- Cook the pasta in a large pot of salted boiling water. Drain and cool under cold water.
- In a large bowl, combine the pasta, salami, asiago cheese, sliced roasted red peppers. Add generous amount of Robusto dressing and mix.
- Cover and refrigerate overnight. Prior to serving, sprinkle with parmesan cheese and olives. Add more dressing to taste prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.07 Kcal (632 kJ) | ||
| Calories from fat | 67.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 6% | |
| Sodium | 479.04mg | 20% | |
| Potassium | 32.36mg | 1% | |
| Total Carbs | 10.01g | 3% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 10.54g | 21% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 34.4mg | 191% | |
| Calcium | 282.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 183.07 Kcal (766 kJ) | ||
| Calories from fat | 82.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 12% | |
|---|---|---|---|
| Cholesterol | 23.2mg | 6% | |
| Sodium | 580.5mg | 20% | |
| Potassium | 39.21mg | 1% | |
| Total Carbs | 12.13g | 3% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 12.77g | 21% | |
| Vitamin C | 11.9mg | 16% | |
| Iron | 41.6mg | 191% | |
| Calcium | 342.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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