Directions:
- Combine the first five ingredients. Set aside. In a small bowl, combine remaining ingredients. Toss with chicken mixture. Cover and chill for several hours. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.7 Kcal (2498 kJ) | ||
| Calories from fat | 452.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.32g | 77% | |
|---|---|---|---|
| Cholesterol | 78.15mg | 26% | |
| Sodium | 1082.16mg | 45% | |
| Potassium | 401.04mg | 9% | |
| Total Carbs | 17.87g | 6% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 19.87g | 40% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 177.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 244.8 Kcal (1025 kJ) | ||
| Calories from fat | 185.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 77% | |
|---|---|---|---|
| Cholesterol | 32.06mg | 26% | |
| Sodium | 443.96mg | 45% | |
| Potassium | 164.53mg | 9% | |
| Total Carbs | 7.33g | 6% | |
| Sugars | 1.22g | 12% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 8.15g | 40% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.7mg | 10% | |
| Calcium | 72.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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