Chicken Tetrazzini Recipe

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Chicken Tetrazzini
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Ingredients:

Directions:

  1. Cook spaghetti and drain.
  2. Mix together chicken, sour cream, and cream of mushroom soup.
  3. Combine spaghetti and soup mixture and put in 3qt pan.
  4. Sprinkle with parmesan cheese.
  5. Cover and place in 350°F oven and bake for about 45 minutes or place in crockpot on high for 2-3 hours (I have also just warmed in the microwave for an even quicker meal, but prefer the oven or crockpot method.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.64 Kcal (798 kJ)
Calories from fat 112.22 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 28.29mg 9%
Sodium 309.97mg 13%
Potassium 175.22mg 4%
Total Carbs 12.22g 4%
Dietary Fiber 0.06g 0%
Protein 8.52g 17%
Vitamin C 0.2mg 0%
Iron 12mg 67%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 193.84 Kcal (812 kJ)
Calories from fat 114.1 Kcal
% Daily Value*
Total Fat 12.68g 19%
Cholesterol 28.76mg 9%
Sodium 315.17mg 13%
Potassium 178.16mg 4%
Total Carbs 12.42g 4%
Dietary Fiber 0.06g 0%
Protein 8.66g 17%
Vitamin C 0.2mg 0%
Iron 12.2mg 67%
Calcium 42.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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