Pesto Chicken Alfredo Recipe

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Pesto Chicken Alfredo
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Ingredients
6
Count
Nutrition
172
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Saute cubed chicken in touch of olive oil and garlic on med-high heat. When chicken is cooked add pesto sauce. Turn down heat and make sure chicken is well coated in pesto sauce.
  2. Meanwhile, cook pasta as directed.
  3. Add alfredo sauce to pesto chicken and keep heat low.
  4. Once pasta is cooked and drained, add to sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.84 Kcal (719 kJ)
Calories from fat 68.35 Kcal
% Daily Value*
Total Fat 7.59g 12%
Cholesterol 73.82mg 25%
Sodium 511.83mg 21%
Potassium 354.38mg 8%
Total Carbs 1.7g 1%
Sugars 0.24g 1%
Dietary Fiber 0.19g 1%
Protein 25.15g 50%
Vitamin C 0.4mg 1%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 134.83 Kcal (565 kJ)
Calories from fat 53.63 Kcal
% Daily Value*
Total Fat 5.96g 12%
Cholesterol 57.93mg 25%
Sodium 401.61mg 21%
Potassium 278.06mg 8%
Total Carbs 1.34g 1%
Sugars 0.19g 1%
Dietary Fiber 0.15g 1%
Protein 19.74g 50%
Vitamin C 0.3mg 1%
Calcium 42.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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