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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Needed a quick dinner one night and this was the result. I have been meaning to try this with the sun dried tomato pesto sauce. Ingredients:
2 boneless skinless chicken breasts, cubed |
1/2 teaspoon garlic, chopped |
1 1/2 tablespoons pesto sauce |
0.5 (15 ounce) jar alfredo sauce |
angel hair pasta, cooked according to package |
olive oil |
Directions:
1. saute cubed chicken in touch of olive oil and garlic on med-high heat. When chicken is cooked add pesto sauce. Turn down heat and make sure chicken is well coated in pesto sauce.
2. meanwhile, cook pasta as directed.
3. add alfredo sauce to pesto chicken and keep heat low.
4. once pasta is cooked and drained, add to sauce.
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