Pesto Breadsticks Recipe

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Pesto Breadsticks
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Ingredients:

Directions:

  1. Roll dough into an 8 x 4-inch rectangle, and proceed. Cut dough into 4 (8 x 1-inch) strips; twist each strip. Arrange dough on a baking sheet coated with cooking spray. Bake at 425° for 11 minutes. Combine melted butter, basil, and minced garlic. Brush butter mixture over breadsticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.84 Kcal (761 kJ)
Calories from fat 115.16 Kcal
% Daily Value*
Total Fat 12.8g 20%
Cholesterol 33.93mg 11%
Sodium 213.55mg 9%
Potassium 464.69mg 10%
Total Carbs 14.29g 5%
Sugars 2.39g 10%
Dietary Fiber 2.59g 10%
Protein 3.25g 6%
Vitamin C 16.9mg 28%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 126.65 Kcal (530 kJ)
Calories from fat 80.21 Kcal
% Daily Value*
Total Fat 8.91g 20%
Cholesterol 23.63mg 11%
Sodium 148.74mg 9%
Potassium 323.66mg 10%
Total Carbs 9.95g 5%
Sugars 1.66g 10%
Dietary Fiber 1.8g 10%
Protein 2.26g 6%
Vitamin C 11.8mg 28%
Vitamin A 0.1mg 5%
Iron 1mg 8%
Calcium 65.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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