Directions:
- Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough to 13 in. x 9 in. and build up edges slightly.
- Drizzle with butter. Sprinkle with basil, garlic and cheeses.
- Bake at 425° for 11-14 minutes or until crisp. Cut into squares; serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.14 Kcal (453 kJ) | ||
| Calories from fat | 70.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 12% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 8% | |
| Sodium | 242.53mg | 10% | |
| Potassium | 115.23mg | 2% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 195.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 222.6 Kcal (932 kJ) | ||
| Calories from fat | 144.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 12% | |
|---|---|---|---|
| Cholesterol | 52.22mg | 8% | |
| Sodium | 499.24mg | 10% | |
| Potassium | 237.2mg | 2% | |
| Total Carbs | 6.64g | 1% | |
| Sugars | 1.48g | 3% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 13.01g | 13% | |
| Vitamin C | 6.6mg | 5% | |
| Iron | 1mg | 3% | |
| Calcium | 402.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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