Directions:
- In a bowl, combine the butter, basil, garlic, lemon zest, white pepper, and 1/2 teaspoons kosher salt and mash with a spoon until well combined.
- Use immediately as a spread for corn on the cob, grilled vegetables, or dinner rolls. Or use plastic wrap to shape the basil butter into a log, tightening the ends as if it were a sausage. Refrigerate until very firm. Slice into 1/4-inch-thick coins and melt over just-off-the-grill chicken or pork cutlets, fish fillets, or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.27 Kcal (575 kJ) | ||
| Calories from fat | 138.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 2.28mg | 0% | |
| Potassium | 14.86mg | 0% | |
| Total Carbs | 0.34g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 624.37 Kcal (2614 kJ) | ||
| Calories from fat | 628.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.83g | 24% | |
|---|---|---|---|
| Cholesterol | 184.99mg | 14% | |
| Sodium | 10.36mg | 0% | |
| Potassium | 67.58mg | 0% | |
| Total Carbs | 1.53g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.44g | 0% | |
| Protein | 1.35g | 1% | |
| Vitamin C | 2.3mg | 1% | |
| Vitamin A | 0.9mg | 6% | |
| Iron | 0.4mg | 0% | |
| Calcium | 44.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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