Directions:
- Place the butter in a mixing bowl.
- Add basil, garlic, and cheese and whip with an electric mixer until mixture is smooth and evenly blended.
- Add salt to taste.
- Pack butter into four crocks.
- Allow flavors to blend for at least 4 hours before serving.
- Can be frozen for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.49 Kcal (1413 kJ) | ||
| Calories from fat | 337.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.48g | 58% | |
|---|---|---|---|
| Cholesterol | 99.4mg | 33% | |
| Sodium | 49.86mg | 2% | |
| Potassium | 20mg | 0% | |
| Total Carbs | 0.37g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 673.77 Kcal (2821 kJ) | ||
| Calories from fat | 673.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.82g | 58% | |
|---|---|---|---|
| Cholesterol | 198.44mg | 33% | |
| Sodium | 99.55mg | 2% | |
| Potassium | 39.92mg | 0% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.07g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.9mg | 15% | |
| Iron | 0.2mg | 0% | |
| Calcium | 94.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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