Grilled Pizza With Prosciutto, Arugula and Gorgonzola Recipe

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Grilled Pizza With Prosciutto, Arugula and Gorgonzola
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Ingredients
11
Count
Nutrition
843
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Pizza Dough:.
  2. Pour warm water into a small bowl and stir in the yeast and sugar until dissolved. Let it stand for about 5 minutes to make sure that the yeast is activated. A thin layer of foam should appear on the top, indicating good active yeast.
  3. Mix the flour and salt in a large mixing bowl. Add the yeast water and 2 Tbsp of olive oil. Mix well with your hands or a mixing spoon. Lightly flour a clean working surface. Form the dough into a ball; turn it out onto the working surface. Flour lightly the top of the dough and press down with the palm of your hand. Fold the dough over itself and press again. Continue to roll and press the dough for about 12 minutes or until the dough is smooth and elastic, adding flour only when necessary to keep from sticking.
  4. Place the dough back into the mixing bowl. Rub the remaining olive oil all over the dough to keep moist while it is rising. Cover the bowl with plastic wrap, and leave in a warm place (about 75 degrees) for 2 hours or until it rises double in size.
  5. Once risen, you can use the dough to make pizzas, and or the remaining dough can be refrigerated for up 2 days. Roll the dough out on a lightly floured surface working it into a circular crust about 10 inches in diameter.
  6. Assembly:.
  7. INDOOR: Wipe the bottom of a grilling pan or heavy bottom skillet with a paper towel moistened with olive oil. Preheat the pan over high heat for 5 minutes. Place the dough in the skillet. The crust should bubble on top within 1 minute; if not, turn the heat up.
  8. OUTDOOR: If your using an outdoor grill, simply heat the grill to medium heat and place the dough on the grill, it should bubble and the crust should form.
  9. Place the grilled pizza a working surface, grilled side up. Brush the grilled side of the pizza with olive oil. Top the pizza with the fresh mozzarella, then the arugula. Place the slice of prosciutto on the pizza in loose bunches, creating an alternating pattern. Finally top with the crumbled Gorgonzola, and return to the grill to grill the bottom of the pizza and until cheese is bubbling and the edges are golden brown. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 843.28 Kcal (3531 kJ)
Calories from fat 325.09 Kcal
% Daily Value*
Total Fat 36.12g 56%
Cholesterol 72.07mg 24%
Sodium 4614.52mg 192%
Potassium 611.75mg 13%
Total Carbs 78.82g 26%
Sugars 1.27g 5%
Dietary Fiber 10.12g 40%
Protein 50.74g 101%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 10%
Iron 4.8mg 27%
Calcium 942mg 94%
Amount Per 100 g
Calories 261.76 Kcal (1096 kJ)
Calories from fat 100.91 Kcal
% Daily Value*
Total Fat 11.21g 56%
Cholesterol 22.37mg 24%
Sodium 1432.36mg 192%
Potassium 189.89mg 13%
Total Carbs 24.47g 26%
Sugars 0.39g 5%
Dietary Fiber 3.14g 40%
Protein 15.75g 101%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 10%
Iron 1.5mg 27%
Calcium 292.4mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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