Directions:
- In a skillet, cook potatoes in butter over medium heat for 6-8 minutes or until lightly browned. Sprinkle with cheese and bacon. Reduce heat; cover and cook for 2 minutes or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.16 Kcal (2341 kJ) | ||
| Calories from fat | 261.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 45% | |
|---|---|---|---|
| Cholesterol | 99.6mg | 33% | |
| Sodium | 1976.04mg | 82% | |
| Potassium | 1000.46mg | 21% | |
| Total Carbs | 43.37g | 14% | |
| Sugars | 15.98g | 64% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 31.57g | 63% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 3.4mg | 19% | |
| Calcium | 181mg | 18% | |
| Amount Per 100 g | |||
| Calories | 201.93 Kcal (845 kJ) | ||
| Calories from fat | 94.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 45% | |
|---|---|---|---|
| Cholesterol | 35.97mg | 33% | |
| Sodium | 713.62mg | 82% | |
| Potassium | 361.3mg | 21% | |
| Total Carbs | 15.66g | 14% | |
| Sugars | 5.77g | 64% | |
| Dietary Fiber | 1.27g | 14% | |
| Protein | 11.4g | 63% | |
| Vitamin C | 5.7mg | 26% | |
| Vitamin A | 0.7mg | 60% | |
| Iron | 1.2mg | 19% | |
| Calcium | 65.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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