Directions:
- Mix all ingredients in food processor
- Scrape into container and refrigerate
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.51 Kcal (2079 kJ) | ||
| Calories from fat | 403.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.86g | 69% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 387.91mg | 16% | |
| Potassium | 446.52mg | 10% | |
| Total Carbs | 12.77g | 4% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 16.75g | 33% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 4.1mg | 23% | |
| Calcium | 400.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 357.84 Kcal (1498 kJ) | ||
| Calories from fat | 290.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.33g | 69% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 7% | |
| Sodium | 279.57mg | 16% | |
| Potassium | 321.81mg | 10% | |
| Total Carbs | 9.2g | 4% | |
| Sugars | 1.28g | 7% | |
| Dietary Fiber | 1.92g | 11% | |
| Protein | 12.07g | 33% | |
| Vitamin C | 10.5mg | 24% | |
| Iron | 2.9mg | 23% | |
| Calcium | 288.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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