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Pescado Borracho (Drunken Fish) Recipe

Pescado Borracho (Drunken Fish) Recipe

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Ingredients:

Serving

1 1/2 lbs red snapper fillets
4 tbsp vegetable oil
1 small onion, chopped
1 (14 1/2 oz) can whole canned tomatoes, undrained and cut up
1 (1 1/4 oz) package taco seasoning mix
2 tbsp diced green chilies
1/2 cup dry red wine

Directions:

Dip fish in flour to coat. In large skillet, brown fish in 2 Tbsp oil.
In 2-qt. oblong baking dish, place browned fish; set aside.
Add remaining 2 Tbsp of oil and onion to skillet; saute onion about 5 minutesor until soft. Add remaining ingredients, except wine. Bring to a boil, stirring constantly; add wine and blend well.
Pour tomato mixture over fish. Bake, uncovered, in 400 degree oven for 15-20 minutes or until fish flakes easily with fork.
Presentation: Serve each fillet wih sauce; garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.07 Kcal (1487 kJ)
Calories from fat	151.1 Kcal
		% Daily Value*
Total Fat	16.79g	26%
Cholesterol	62.92mg	21%
Sodium	128.46mg	5%
Potassium	813.3mg	17%
Total Carbs	7.49g	2%
Sugars	1.47g	6%
Dietary Fiber	0.96g	4%
Protein	36.43g	73%
Vitamin C	11.3mg	19%
Iron	0.2mg	1%
Calcium	68.8mg	7%

Amount Per 100 g
Calories	143.72 Kcal (602 kJ)
Calories from fat	61.16 Kcal
		% Daily Value*
Total Fat	6.8g	26%
Cholesterol	25.47mg	21%
Sodium	51.99mg	5%
Potassium	329.19mg	17%
Total Carbs	3.03g	2%
Sugars	0.59g	6%
Dietary Fiber	0.39g	4%
Protein	14.75g	73%
Vitamin C	4.6mg	19%
Iron	0.1mg	1%
Calcium	27.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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