Directions:
- Boil the potatoes in salted water until tender, about 20 to 30 minutes; peel and mash while still hot.
- Let potatoes cool and mix with aji amarillo paste, vegetable oil, and lime juice; season with salt.
- Drain and combine tuna with onions and mayonnaise; set aside.
- To assemble, layer 1/3 of potato mixture on a serving dish; spread with a thin layer of mayonnaise.
- Spread avocado slices on top; spread second 1/3 of potato mash over avocados.
- Cover with the tuna salad, then top with the third 1/3 of potato mash.
- Garnish with sliced hard cooked eggs around outside and chopped black olives on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.24 Kcal (2199 kJ) | ||
| Calories from fat | 373.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.45g | 64% | |
|---|---|---|---|
| Cholesterol | 61.68mg | 21% | |
| Sodium | 471.18mg | 20% | |
| Potassium | 787.29mg | 17% | |
| Total Carbs | 31.29g | 10% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 28.5mg | 48% | |
| Iron | 116.4mg | 646% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 205.77 Kcal (862 kJ) | ||
| Calories from fat | 146.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 64% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 21% | |
| Sodium | 184.59mg | 20% | |
| Potassium | 308.43mg | 17% | |
| Total Carbs | 12.26g | 10% | |
| Sugars | 1.03g | 10% | |
| Dietary Fiber | 1.3g | 13% | |
| Protein | 4.49g | 23% | |
| Vitamin C | 11.2mg | 48% | |
| Iron | 45.6mg | 646% | |
| Calcium | 17.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
