Directions:
- Combine first 7 ingredients in a jar with a tight fitting lid. Shake well.
- Combine remaining ingredients in large salad bowl; add dressing and toss. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.86 Kcal (3102 kJ) | ||
| Calories from fat | 488.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.33g | 84% | |
|---|---|---|---|
| Cholesterol | 167.17mg | 56% | |
| Sodium | 3185mg | 133% | |
| Potassium | 714.27mg | 15% | |
| Total Carbs | 24.12g | 8% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 41.26g | 83% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 3.8mg | 21% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 300.26 Kcal (1257 kJ) | ||
| Calories from fat | 198.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 84% | |
|---|---|---|---|
| Cholesterol | 67.75mg | 56% | |
| Sodium | 1290.81mg | 133% | |
| Potassium | 289.48mg | 15% | |
| Total Carbs | 9.78g | 8% | |
| Sugars | 2.25g | 22% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 16.72g | 83% | |
| Vitamin C | 4.5mg | 18% | |
| Iron | 1.5mg | 21% | |
| Calcium | 16.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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