Persimmon Wedges with Toasted Hazelnuts

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

2 large fuyu persimmons

hazelnut oil

1 1/2 cups warm hazelnuts

Directions:

1. Cut persimmons into 1/2-inch-thick wedges. Arrange on plate. Drizzle with hazelnut oil. Place hazelnuts in bowl. Serve persimmons with hazelnuts.