Chocolate Coffee Cake Recipe

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Ingredients:

Serving

3 cups whole wheat flour
2 cups cultured buttermilk or 2 cups yogurt or 2 cups whey or 2 cups kefir
1 1/2 cups artificial sweetener
1 cup butter or 1 cup coconut oil
1/4 cup cocoa powder
1 1/2 tsp baking soda
1 tbsp cinnamon
1/2 tsp nutmeg
1 tsp baking powder
1 dash salt
1 dash clove
1 cup nuts , if desired

Directions:

In a large bowl, combine flour and liquid (buttermilk, yogurt, etc.). Cover and allow to soak for 12-24 hours.
After soaking, combine remaining ingredients. Pour into a greased 9x13 pan and cover with chopped nuts, if desired. Bake at 350 degrees for 30-35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.81 Kcal (1728 kJ)
Calories from fat	215.64 Kcal
		% Daily Value*
Total Fat	23.96g	37%
Cholesterol	42.3mg	14%
Sodium	241.4mg	10%
Potassium	270.03mg	6%
Total Carbs	51.1g	17%
Sugars	17.02g	68%
Dietary Fiber	2.59g	10%
Protein	6.11g	12%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	6%
Iron	3.2mg	18%
Calcium	92.8mg	9%

Amount Per 100 g
Calories	291.7 Kcal (1221 kJ)
Calories from fat	152.37 Kcal
		% Daily Value*
Total Fat	16.93g	37%
Cholesterol	29.89mg	14%
Sodium	170.58mg	10%
Potassium	190.81mg	6%
Total Carbs	36.11g	17%
Sugars	12.03g	68%
Dietary Fiber	1.83g	10%
Protein	4.31g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	6%
Iron	2.3mg	18%
Calcium	65.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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