Mystery Lady's Persimmon Pudding Recipe

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Mystery Lady's Persimmon Pudding
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Ingredients
6
Count
Nutrition
91
Calories
Total time
62
Minutes
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Ingredients:

  • 1 (18 3/4 oz) box spice cake mix
  • 3 eggs
  • 1/4 cup oil
  • 1 1/2 cups water
  • 1 pint persimmon pulp
  • whipped topping (optional)

Directions:

  1. Mix cake mix, eggs, oil and water together in large bowl.
  2. Eggs, oil and water quantities may vary with cake mix brand- be sure to double check yours.
  3. Add persimmon pulp to batter and mix well.
  4. Pour batter into a lightly greased 9 x13 cake pan.
  5. Bake at 350 degrees for 50-55 minutes or until toothpick placed in center comes out clean (this cake does not rise, don't worry).
  6. Allow to cool.
  7. Serve cold or at room temperature.
  8. Cool Whip or whipped cream is an excellent topping!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.32 Kcal (382 kJ)
Calories from fat 53.11 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 41.98mg 14%
Sodium 26.6mg 1%
Potassium 85mg 2%
Total Carbs 8.93g 3%
Sugars 6.05g 24%
Dietary Fiber 1.6g 6%
Protein 1.92g 4%
Vitamin C 3.2mg 5%
Iron 0.2mg 1%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 105.02 Kcal (440 kJ)
Calories from fat 61.08 Kcal
% Daily Value*
Total Fat 6.79g 9%
Cholesterol 48.28mg 14%
Sodium 30.59mg 1%
Potassium 97.74mg 2%
Total Carbs 10.26g 3%
Sugars 6.95g 24%
Dietary Fiber 1.84g 6%
Protein 2.21g 4%
Vitamin C 3.6mg 5%
Iron 0.3mg 1%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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