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Sandra's Persimmon Pudding Recipe

Sandra's Persimmon Pudding Recipe

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Ingredients

Count

Nutrition

447

Calories

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Ingredients:

Serving

1 cup persimmon pulp
1 egg, beaten
1 1/4 cups white sugar
1 cup all-purpose flour
1 1/4 cups milk
1/4 tsp baking soda
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 cup butter, melted

Directions:

Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
In a blender, combine persimmon pulp, egg, sugar, flour, milk, baking soda, baking powder, cinnamon, salt and butter. Blend until smooth.
Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.53 Kcal (1870 kJ)
Calories from fat	116.17 Kcal
		% Daily Value*
Total Fat	12.91g	20%
Cholesterol	72.95mg	24%
Sodium	276.46mg	12%
Potassium	395.12mg	8%
Total Carbs	77.28g	26%
Sugars	48.27g	193%
Dietary Fiber	3.5g	14%
Protein	7.6g	15%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	170.3mg	17%

Amount Per 100 g
Calories	192.56 Kcal (806 kJ)
Calories from fat	50.1 Kcal
		% Daily Value*
Total Fat	5.57g	20%
Cholesterol	31.46mg	24%
Sodium	119.22mg	12%
Potassium	170.39mg	8%
Total Carbs	33.33g	26%
Sugars	20.82g	193%
Dietary Fiber	1.51g	14%
Protein	3.28g	15%
Vitamin C	2mg	8%
Vitamin A	0.1mg	5%
Iron	0.3mg	4%
Calcium	73.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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