Directions:
- Preheat oven to 350
- Mix pulp and baking soda in blender. Set aside.
- Mix flour and spices in small bowl
- Mix butter and sugar and egg in mixer until well blended.
- Add dry ingredients and alternate with pulp. Mix until blended.
- Add raisins and stir
- Add walnuts and stir
- Drop by spoonfuls on greased cookie sheet for 12-13 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.93 Kcal (1993 kJ) | ||
| Calories from fat | 240.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 41% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 22% | |
| Sodium | 373.34mg | 16% | |
| Potassium | 320.15mg | 7% | |
| Total Carbs | 56.85g | 19% | |
| Sugars | 18.1g | 72% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 329.68 Kcal (1380 kJ) | ||
| Calories from fat | 166.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 41% | |
|---|---|---|---|
| Cholesterol | 45.15mg | 22% | |
| Sodium | 258.62mg | 16% | |
| Potassium | 221.77mg | 7% | |
| Total Carbs | 39.38g | 19% | |
| Sugars | 12.54g | 72% | |
| Dietary Fiber | 3.22g | 19% | |
| Protein | 4.84g | 14% | |
| Vitamin C | 3.4mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2mg | 16% | |
| Calcium | 21.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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