Persimmon Cookies

Prep Time: 20 Minutes

Cook Time: 12 Minutes

Ready In: 32 Minutes

Servings: 10

Ingredients:

1 teaspoon(s) baking soda

1 cup(s) butter (2 cubes)

1 cup(s) chopped walnuts

1 teaspoon(s) cinnamon

1 egg

1/2-1 teaspoon(s) ground cloves

1 teaspoon(s) nutmeg

2 cup(s) persimmon pulp - pureed

1 cup(s) raisins

1 teaspoon(s) salt

1 cup(s) sugar

2 cup(s) white whole wheat flour

Directions:

1. Preheat oven to 350
2. Mix pulp and baking soda in blender. Set aside.
3. Mix flour and spices in small bowl
4. Mix butter and sugar and egg in mixer until well blended.
5. Add dry ingredients and alternate with pulp. Mix until blended.
6. Add raisins and stir
7. Add walnuts and stir
8. Drop by spoonfuls on greased cookie sheet for 12-13 minutes.

By RecipeOfHealth.com