Persimmon Cake Recipe

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Persimmon Cake
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Ingredients
12
Count
Nutrition
272
Calories
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Ingredients:

  • 1 1/2 lb ripe persimmons (about 4 medium)
  • 1 3/4 cups 1% low-fat milk
  • 3/4 cup sugar
  • 3 large eggs
  • 1 1/4 cups all-purpose flour (about 5 1/2 oz)
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • cooking spray
  • 2 tbsp butter

Directions:

  1. Preheat oven to 350°.
  2. Cut tops off persimmons; scrape pulp away from skin with a spoon. Place persimmon pulp, milk, sugar, and eggs in a food processor or blender, and process until smooth.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl; make a well in center of flour mixture.
  4. Gradually add persimmon mixture to flour mixture, stirring just until blended. (Batter will be thin but will thicken quickly.) Let batter stand for 10 minutes to thicken. Pour batter into a 9-inch springform pan coated with cooking spray.
  5. While batter stands, melt butter in a small skillet over medium-high heat. Add chopped pecans; cook 3 minutes or until pecans are toasted. Sprinkle pecan mixture over batter. Swirl pecan mixture into batter using a knife or skewer. Bake at 350° for 1 1/2 hours or until cake is set in the center and a skewer inserted into center comes out clean. Let cool 15 minutes; remove cake from pan. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.6 Kcal (1137 kJ)
Calories from fat 131.37 Kcal
% Daily Value*
Total Fat 14.6g 22%
Cholesterol 53.37mg 18%
Sodium 162.19mg 7%
Potassium 271.28mg 6%
Total Carbs 32.38g 11%
Sugars 17.09g 68%
Dietary Fiber 4.05g 16%
Protein 6.07g 12%
Vitamin C 4.7mg 8%
Iron 0.9mg 5%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 189.56 Kcal (794 kJ)
Calories from fat 91.69 Kcal
% Daily Value*
Total Fat 10.19g 22%
Cholesterol 37.25mg 18%
Sodium 113.2mg 7%
Potassium 189.34mg 6%
Total Carbs 22.6g 11%
Sugars 11.93g 68%
Dietary Fiber 2.83g 16%
Protein 4.24g 12%
Vitamin C 3.3mg 8%
Iron 0.6mg 5%
Calcium 58.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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