Directions:
- Preheat oven to 350°.
- Place sugar and butter in a medium bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Add corn syrup, orange juice, vanilla, and egg; beat until well combined (about 2 minutes).
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice). Add flour mixture to butter mixture; stir just until combined. Add blueberries, cranberries, cherries, and coconut; stir gently.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350° for 12 minutes or until golden. Cool on pan 1 minute. Remove cookies from pan, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.4 Kcal (198 kJ) | ||
| Calories from fat | 14.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 2% | |
| Sodium | 34.5mg | 1% | |
| Potassium | 20.72mg | 0% | |
| Total Carbs | 7.74g | 3% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 322.5 Kcal (1350 kJ) | ||
| Calories from fat | 97.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 2% | |
|---|---|---|---|
| Cholesterol | 49.2mg | 2% | |
| Sodium | 234.75mg | 1% | |
| Potassium | 140.98mg | 0% | |
| Total Carbs | 52.66g | 3% | |
| Sugars | 26.97g | 16% | |
| Dietary Fiber | 1.49g | 1% | |
| Protein | 4.19g | 1% | |
| Vitamin C | 2.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 49mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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