Directions:
- Combine first 6 ingredients in a large bowl and whisk.
- Add fennel, chives and persimmons and toss to coat.
- Place mixture on a large bed of arugula.
- Sprinkle with goat cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.99 Kcal (1080 kJ) | ||
| Calories from fat | 82.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 5% | |
| Sodium | 375.71mg | 16% | |
| Potassium | 599.54mg | 13% | |
| Total Carbs | 41.52g | 14% | |
| Sugars | 27.2g | 109% | |
| Dietary Fiber | 8.9g | 36% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 1.2mg | 6% | |
| Calcium | 221.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 92.4 Kcal (387 kJ) | ||
| Calories from fat | 29.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 14% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 5% | |
| Sodium | 134.56mg | 16% | |
| Potassium | 214.72mg | 13% | |
| Total Carbs | 14.87g | 14% | |
| Sugars | 9.74g | 109% | |
| Dietary Fiber | 3.19g | 36% | |
| Protein | 2.81g | 16% | |
| Vitamin C | 9.1mg | 42% | |
| Iron | 0.4mg | 6% | |
| Calcium | 79.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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