Persimmon and Fennel Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Great seasonal salad Ingredients:
2 tablespoons shallots, finely chopped |
2 1/2 tablespoons red wine vinegar |
1 teaspoon agave nectar |
1 tablespoon olive oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 cups fennel bulbs, thinly sliced |
1/4 cup fresh chives, chopped |
4 persimmons, cut into wedges and peeled |
1/4 cup goat cheese, crumbled |
6 cups arugula |
Directions:
1. Combine first 6 ingredients in a large bowl and whisk.
2. add fennel, chives and persimmons and toss to coat.
3. place mixture on a large bed of arugula.
4. sprinkle with goat cheese.
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