Directions:
- In a large bowl, combine the cucumber, onion and fennel. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over cucumber mixture and toss to coat. Refrigerate until chilled. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.79 Kcal (347 kJ) | ||
| Calories from fat | 47.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Sodium | 166.05mg | 7% | |
| Potassium | 320.24mg | 7% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 44.25 Kcal (185 kJ) | ||
| Calories from fat | 25.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 8% | |
|---|---|---|---|
| Sodium | 88.74mg | 7% | |
| Potassium | 171.14mg | 7% | |
| Total Carbs | 4.23g | 3% | |
| Sugars | 1.76g | 13% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 0.94g | 4% | |
| Vitamin C | 5.9mg | 18% | |
| Iron | 0.2mg | 2% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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