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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Real basmati rice has a distinctive nutty flavor and fragrant aroma. If you can't find it, try American-grown Texmati, which is a cross between long-grain and basmati rices, or substitute the regular long-grain kind. Ingredients:
2 tablespoons butter or margarine |
1 small onion, chopped |
1/2 cup slivered almonds |
1 1/2 cups uncooked basmati rice |
1/2 cup golden raisins |
1 1/2 teaspoons ground turmeric |
1/4 teaspoon ground cinnamon |
1/2 teaspoon salt |
3 cups chicken broth |
Directions:
1. Melt butter in a skillet over medium-high heat; add onion and almonds, and sauté 7 minutes or until onion is tender and almonds are golden. Stir in rice and next 4 ingredients; sauté 2 minutes. Add broth, and bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender.
2. Prep: 10 min., Cook: 35 min.
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